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HPP + Wellness Industry · Deep-Processing Base
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Following the pulse of the HPP wellness industry, sharing the latest voices from Runxing Kanghong.

Company News

Keeping pace with the times, staying true to our mission — building a bright future for the HPP+ health industry together!

Since our founding in 2018, Runxing Kanghong has remained committed to extending HPP (High Pressure Processing) technology across the food and beverage industry. Guided by our "HPP+" philosophy, we continue to invest in research, development and production capacity.

Working hand in hand with our partners along the entire value chain — from orchards and farms to retail shelves — we aim to deliver green, healthy and delicious food to consumers around the world, and to keep building a bright future for the wellness industry together.

Industry News

The secret behind "MEAL & TIME" HPP juices!

What makes MEAL & TIME juices taste so freshly pressed? The answer lies in HPP — High Pressure Processing. Instead of heating, HPP applies ultra-high water pressure of 100–1000 MPa inside a sealed vessel to inactivate microorganisms and enzymes, preserving the natural color, aroma, taste and nutrition of fresh fruit without heat damage.

From sea buckthorn to Weihai Venus apples, every bottle locks in the true flavor of freshly picked fruit — no added water, no added sugar, no compromise on nutrition.